From cooked maize germs after oil extraction, deffated maize germs are characterised by a matchless flavor of toasted cereals.
Such a typical taste makes maize germs appetizing in both human food and cattle feed.
CHAMPAGNE MAÏS has a market for maize germs cakes, with low moisture (around 3%) and still a noticeable fat content (up to 12%), while they are rich in minerals (P, K, Mg ) and vitamins (B group mainly).
This balanced and easily digestible product, due to its high fibers content, is in demand for differents uses.
