Maize flours : various destinations

Maize flours, from grinding of vitreous endosperm of maize kernel, are finaly obtained through sieving and sifting operations.

CHAMPAGNE MAÏS offers maize flours with granulation, viscosity, dryness controlled and well adapted to customer's precise procurement requests

Main usage of above flours varies as follows:

• snacks production
• ingredient for batter-mix products
  
• ingredient for specific food blendings (bread mixes...)
• baby foods
• fixing agents for minerals and vitamins
• pet food products, fishing baits ...